One of the many advantages of preserved truffles is that you can always enjoy this delicacy, even out of season, and you don’t have to rush to use them. They are very versatile, and you can get two products in one, as the juice, liquor or oil in which they are preserved can be utilized as well to flavour soups, broths and sauces. Everybody want to buy fresh truffles, but this is your best bet, especially if you’re just delving into the world of truffles. 

Our Preserves (Canned) 

Black truffle in its own juice 

Variety: Tuber Melanosporum/ Tuber Aestivum 

Ingredients: Black winter truffle boiled in salted water 


Gourmet jar 15 gr / 75 gr (2.6 oz)

Uses: Shave over pastas; aromatize chicken and meat dishes, and even scrambled eggs. 

Black truffle juice (first boiling) 

Variety: Tuber Melanosporum 

Ingredients: Truffle juice from the first boiling 


Gourmet jar (box of 12 units) and catering-size jar 
160 ml (15 fl)

Uses: To enhance creams, stock, soups and in the elaboration of punches 

Black truffle in brandy 

Variety: Tuber Melanosporum 

Ingredients: Truffle and brandy 


Gourmet jar 

80 grs (3 oz)

Uses: For sauces, roasts and all kinds of meat or fish dishes 

Truffle Slivers 

Variety: Tuber Aestivum 

Ingredients: Extra virgin olive oil, Tuber Aestivum and salt 


Gourmet jar of 50 gr (1,7 oz)

Uses: Appetizers

Manjares de la Tierra is a wholesale distributor and online retailer of specialty  gourmet products with Black Truffles. We invite you to experience our preserves.

(Our delicacies as cheese, oils, vinegars, pasta, sausages, rice, etc. with black truffles are on DELICATESSEN thumb in this same blog: