Thursday, 26 January 2012



Slice the truffle very thinly.

Cut the potatoes in 5cm slices, and boil them in salted water. Drain.

Wash the corn salad. Make a vinaigrette with 2 dl oil and 1 dl vinegar. Place 5 slices of potato in the centre of the plate. 

Place the truffle on top, and arrange the corn salad around it.  Drizzle vinaigrette over all.

100g fresh Black truffle (Tuber Melanosporum) by Manjares de la Tierra, cleaned
100g corn salad
400g potato
Extra virgin Truffled oil by Manjares de la Tierra
1 dl wine vinegar
Salt and pepper

Manjares de la Tierra Products 

Fresh Black Truffle

Variety: Tuber Melanosporum/ Tuber Aestivum

Ingredients: Fresh truffles Tuber Melanosporum/ Fresh truffles Tuber Aestivum
Presentation: In a polyethylene package and cold accumulators (dry- ice bags)

New! Truffled oil 
Variety:Tuber Melanosporum       
Ingredients: Extra virgin olive oil, tuber melanosporum, aroma        
Presentation: Bottle 100 ml           
NW: 100 ml
DNW: 100 ml
Uses: To dress

For further information you can link to our official web site (English version avalaible): , or you can contact us directly at our email: You are welcome !

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