|Risotto. Rice with Black Truffle|
*Melt the butter in a saucepan over a very low heat. Chop finely the onion, add to the saucepan and cook to soften it in the butter, stirring from time to time.
*Stir in the rice with black truffle, folding the grains over briefly in the butter with a wooden spoon.
*Pour in the wine and let it down until the liquid has pretty much disappeared. *Add a ladleful of hot stock, turn the heat up a bit, then cook until the liquid has almost disappeared. Continue adding the stock as it boils down to almost nothing. Stir the rice often.
*Season with salt and pepper to taste, add the lemon zest and juice. *Continue cooking until the rice is creamy.
*Add parmesan cheese and shave the fresh truffle over the top. Serve immediately.
|Fresh Black Truffle (Tuber Melanosporum)|
- 200g/ 7oz rice with black Truffle
- 1 small black truffle from Sarrion, Spain
- 50g/ 2oz butter
- 1 small onion
- 125ml/4½fl oz white wine
- 1 litre/1¾ pints chicken
- 2 lemons, zest and juice
- salt and black pepper
- parmesan cheese
Manjares dela Tierra have a wealth of Truffle products, from Truffle delicacies to Truffled oil, we even have cheese with Tuber Melanosporum Vitt.. Whatever Black Truffle products you need and for every special occasion, there will be something for you...
New! Rice With Black Truffle (Tuber Melanosporum)
Ingredients: Rice, black truffle tuber melanosporum