Friday, 21 June 2013

Tortilla Espagnola with Summer truffle

Today we will learn to elaborate a very famous traditional Spanish dish and it is very tasty.

I've added Summer truffle because it will give a special flavor but Spanish tortilla truffle only makes with eggs and potatoes but then you can add onion or whatever ingredient that you want.

Tortilla Espagnola with Summer truffle
Serves 6 to 8

3-5 small red potatoes, thinly sliced into circles

1 red onion, thinly sliced into rings
3 tablespoons olive oil
1 teaspoon garlic powder (or one fresh clove, minced)
1 teaspoon salt
1 small Summer truffle, thinly sliced into strips
6 large eggs, beaten
Salt to taste when serving

Place the potatoes, onions, and oil in a non-stick pan (approx 10") over medium-high heat. Stir in the garlic powder and salt. Cover with a lid and stir occasionally until potatoes are soft, about 15 minutes. I use a generous amount of oil to ensure it won't stick and that the potatoes get crispy brown, but you could lessen the amount of oil to make it a little lighter if you wish.
Place the Summer truffle on top of the potato-onion mixture and cover with a lid until it wilts, about 1 minute. 
Pour the beaten eggs evenly over the truffle. Cover with a lid and let it cook on medium heat for 5-8 minutes until the eggs are mostly cooked.
Using a wide spatula, free the edges of the tortilla all the way around, then slide the tortilla onto a large plate, trying to keep the entire thing intact. Next, invert the pan over the tortilla on the plate, and using a dishtowel on the bottom of the pan, flip the tortilla back into the pan to cook the other side. Cover and cook for about 3 more minutes, until the eggs are set and cooked through. Serve immediately, with a pinch of salt to taste, and a side salad if you wish.


If you want to buy Summer truffle, you can buy at

Friday, 22 March 2013

Is Melanosporum truffle aphrodisiac?

The word aphrodisiac comes from Aphrodite, the Greek goddess of love, born of the sea.
It is considered that something has aphrodisiac power to everything that causes sexual instinct.


Aphrodisiacs are often associated with marine products association perhaps by Aphrodite, symbol of the sexual, the erotic and pleasurable.

The aroma of the truffle melanosporum has nuances reminiscent of the sea;
wetness, shellfish, iodine and salt water on the shore of the beach.


We consider it an aphrodisiac.
In ancient Arabic texts, perfumes stand out to multiply sexual pleasure.
                                                                                                                                                                                                              You know that melanosporum truffle is an underground fungus that to reproduce its kind has to emit a powerful aroma that makes the animals can detect when she wants to look for it, eat it and extend their droppings on the field for their spores to reproduce.
So melanosporum truffle is the most natural food flavoring in the world!
We consider it an aphrodisiac.


Since the beginning of history man has searched for cooking food magic and seduce your partner.
The union of several elements aphrodisiacs, psychological, visual, tactile, olfactory and internal elements, aphrodisiac food and drink make two people really feel more sexually attracted.


Melanosporum truffle itself has all the features that exist aphrodisiac.

Visual: surprising aspect glossy jet black on the outside pyramid shapes reminding diamonds.
Touch: plump but soft.

Olfactory:indescribable aroma.

Surprisingly desirable, you want to try it at the time that you hold in your hands.

Internals, has the addictive power that when the evidence does not forget its taste and you want to try it.


If you want to buy truffle melanosporum visit our website: